Kid-Friendly Yellow Squash

Apr 06, 14 Kid-Friendly Yellow Squash

Posted by in Recipes

When it’s really cold out, I love to experiment with all sorts of recipes to add to my repertoire and test my kids’ ever-changing tastes. This year, I hit on a vegetable combination that my kids did not run away from, screaming, with their hair on fire, crying food abuse, all that stuff. They actually ate this....

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Perfectly Braised Pork Chops…well, as perfect as possible!

Mar 20, 14 Perfectly Braised Pork Chops…well, as perfect as possible!

Posted by in Recipes

We had this for dinner last night — I started by grabbing four different recipes from Julia Child, and edited/adjusted/simplified them. My quantities are to feed a family of four – assuming 2 pounds of pork, either boneless or after deboning. OK, so pork chops are dry. Because of that, you must, must MUST marinate them....

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Homemade Oreo Cookies

Mar 01, 14 Homemade Oreo Cookies

Posted by in Recipes

We really don’t have a whole lot of junk food in our house, something that makes me happy. Now, that does NOT mean we are health nuts, nor does it mean our sons live on kale and greek yogurt and quinoa. Far from it. My food philosophies basically boil down to these principles: 1) Eat what you crave, just not tons of it. 2)...

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Sunday Morning Muffins (Banana Chocolate Chip)

Feb 23, 14 Sunday Morning Muffins (Banana Chocolate Chip)

Posted by in Recipes

Looking back through my food blog, I was surprised to find I hadn’t already posted this recipe since A) I make it so often, and B) it uses LOTS of items from my kitchen line!! Heheheh. Which items, you say? My whisk, spatula, potholders and silicone muffin pan, all available on Amazon, D’Agostinos, Bealls and various...

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Braised Pork Ribs, because we can’t stop thinking about them.

Feb 21, 14 Braised Pork Ribs, because we can’t stop thinking about them.

Posted by in Recipes, Savory

Has anyone else binged on the entire second season of House of Cards on Netflix? Now that’s over, we’ve gone back to the BBC original which we’re watching slowly and savoring. While we do that, I decided to go back and try to perfect my braised pork ribs, since Frances Underwood never eats anything else. That...

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Citrus and Garden Vegetable Chicken Salad with Cava Vinaigrette

Feb 17, 14 Citrus and Garden Vegetable Chicken Salad with Cava Vinaigrette

Posted by in Recipes, Savory

I know, I know. It’s the dead of winter (in the northern hemisphere, at least,) and when it’s this cold, I often want to eat like a caveman and keep myself warm with as much HOT food as possible. However, it’s the middle of the day, the sun is shining on top of all this snow and I thought, let’s look ahead...

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