Walnut Fudge Pie

This is an old family favorite recipe – my godmother Fae passed it down and I’ve adapted it a bit to make it healthier (YES, that’s ironic considering this is a dessert.) Since I don’t have a photo of a finished pie to share with you today, I’m sharing a pic of Fae at my christening. Don’t you LOVE her glasses?? Crust ¼ c Unsalted...

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Calamari for Picky Eaters

I get about ¼ pound of squid from our local fish counter (that feeds two boys plus a bite or two for us.) Slice it into bite-sized pieces while you heat up an inch or two of vegetable oil in a heavy saucepan. Set out two small bowls – break an egg into one and put flour plus salt/pepper to taste in the other. You can be...

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